Leftovers recipes
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King oyster mushroom goujons with wasabi mayo
Root veg, tahini & miso puff tart
Polenta breakfast bowl with smoky tomatoes & fried eggs
Parsnip, butterbean & rosemary soup with lemon crème fraîche
Oat & spinach wraps
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
Herby feta, courgette & butter bean salad
Strawberry & granola flapjacks
Cheese pastry bean parcels
Cucumber & dill salad with smoked mackerel and egg
Lemony ricotta veg-drawer pasta
Air fryer club sandwich
Soft amaretti cookies
Peanut butter noodles
Asparagus, salad onion & basil risotto
Grilled hake with ginger & garlic watercress noodles
Chicken burgers with tarragon mayo
Spice roast veg & tahini pilaf with crispy chickpeas
Lamb shoulder ragù bianco
Mixed vegetable pakoras
Broccoli, roast sweet potato & spicy almond salad
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Lamb rogan josh traybake
Roast celeriac with garlic & almond brown butter and capers
Savoury cheese, leek & tomato bread pudding
Pistachio & apricot crusted lamb
Feisty black bean balls with rich tomato sauce
Ginger & chilli soba with salad greens, coriander and king prawns
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
Chocolate oat cookies
Odds-and-ends risotto
Family taco pie
The best winter panzanella
Charred aubergine & harissa couscous with feta
Sri Lankan style veg hash
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
Mixed nut & mushroom burgers
Odds-and-ends baked orzo
Spicy carrots with lentils, kidney beans and coconut
Leek & Stilton potato dauphinoise
Winter frittata
Leftover roast potato parathas
Boxing Day veg fried rice
Turkey curry
Smoked salmon, broccoli & pea pappardelle
Turkey & ham pie
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
No-churn Baileys & Christmas pudding ice cream
Spiced turkey soup
Leek, potato & three cheese gratin
The best chicken & ham hock pot pie
Turkey ramen
Chicken agrodolce salad
Roast dinner ragù
