Waitrose and Partners
Flatbread pizzas

Flatbread pizzas

Pittas, naans and wraps are all ideal vehicles for giving new life to summery leftovers – pile on roasted meat or charred veg from barbecues, then top with fresh herbs or leaves. Dinner is served. 

0 out of 5 stars(0) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 6 tbsp base sauce or soft cheese (such as pesto, passata or ricotta)
  • 2 flatbreads, naan, pitta or wraps
  • 150g cheese (such as Cheddar or mozzarella), grated or torn
  • 1 tbsp olive oil, for drizzling

Topping choices

  • 50g cured meat (such as salami or Parma ham)
  • 70g roasted or grilled meat
  • 100g fresh vegetables, sliced (such as tomatoes or courgettes)
  • handful soft herbs (such as basil or mint), leaves picked
  • handful salad leaves (such as rocket or watercress)


  1. Preheat the oven to 200oC, gas mark 6. Put a large baking tray in the oven. Spread about 3 tbsp base sauce or soft cheese (enough to cover generously with a 1cm border round the edge) over each flatbread. Scatter over the grated or torn cheese and any toppings (except herbs or leaves). Season, then transfer to the hot tray. Bake for 7-10 minutes until the cheese has melted and is turning golden.

  2. Tear over any soft herbs or salad leaves you have to hand and finish each with 1⁄2 tbsp oil drizzled over.


Typical values per serving when made using specific products in recipe


3,016kJ/ 722kcals



Saturated Fat












Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet