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Essential Passata680g
680gItem price
90pPrice per unit
£1.33/kgPittas, naans and wraps are all ideal vehicles for giving new life to summery leftovers – pile on roasted meat or charred veg from barbecues, then top with fresh herbs or leaves. Dinner is served.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200oC, gas mark 6. Put a large baking tray in the oven. Spread about 3 tbsp base sauce or soft cheese (enough to cover generously with a 1cm border round the edge) over each flatbread. Scatter over the grated or torn cheese and any toppings (except herbs or leaves). Season, then transfer to the hot tray. Bake for 7-10 minutes until the cheese has melted and is turning golden.
Tear over any soft herbs or salad leaves you have to hand and finish each with 1⁄2 tbsp oil drizzled over.
Typical values per serving when made using specific products in recipe
Energy | 3,016kJ/ 722kcals |
---|---|
Fat | 40g |
Saturated Fat | 16g |
Carbohydrates | 48g |
Sugars | 12g |
Fibre | 4.7g |
Protein | 39g |
Salt | 3.1g |
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