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Leftovers recipes
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Asparagus, salad onion & basil risotto
Grilled hake with ginger & garlic watercress noodles
Chicken burgers with tarragon mayo
Lamb shoulder ragù bianco
Broccoli, roast sweet potato & spicy almond salad
Lamb rogan josh traybake
Roast celeriac with garlic & almond brown butter and capers
Savoury cheese, leek & tomato bread pudding
Pistachio & apricot crusted lamb
Feisty black bean balls with rich tomato sauce
Ginger & chilli soba with salad greens, coriander and king prawns
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
Chocolate oat cookies
Odds-and-ends fennel risotto
Family taco pie
The best winter panzanella
Charred aubergine & harissa couscous with feta
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
Mixed nut & mushroom burgers
Odds-and-ends baked orzo with Ricotta
Winter frittata
Leftover roast potato parathas
Boxing Day veg fried rice
Turkey curry
Smoked salmon, broccoli & pea pappardelle
Turkey & ham pie
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
Spiced turkey soup
The best chicken & ham hock pot pie
Brothy lentil soup
Hot sauce egg fried rice
Chicken agrodolce salad
Roast dinner ragù
Creamy beans & greens on toast
Mauritian bread and butter pudding
Leftover lamb tagliatelle
Vegetable, pine nut & cheese arancini
Linguine with green olives and homemade breadcrumbs
Crispy smashed potatoes
Cheat's chicken cacciatore
Gammon & onion marmalade mac ‘n’ cheese
Rare roast beef with roast garlic cream & glazed chicory
Spice roast veg & tahini pilaf with crispy chickpeas
Mixed vegetable pakoras
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Sri Lankan style veg hash
Spicy carrots with lentils, kidney beans & coconut
Leek & Stilton potato dauphinoise
No-churn Baileys & Christmas pudding ice cream
Leek, potato & three cheese gratin
Squash, leek & black garlic galette with yogurt pastry
Rhubarb, custard & hot cross bun pudding
Edd Kimber's Christmas pudding doughnuts
Turkey, ham & leek pie