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Leftovers recipes
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Grilled hake with ginger & garlic watercress noodles
Chicken burgers with tarragon mayo
Broccoli, roast sweet potato & spicy almond salad
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Lamb rogan josh traybake
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
Odds-and-ends fennel risotto
Family taco pie
The best winter panzanella
Winter frittata
Leftover roast potato parathas
Boxing Day veg fried rice
Turkey curry
Turkey & ham pie
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
No-churn Baileys & Christmas pudding ice cream
Spiced turkey soup
The best chicken & ham hock pot pie
Brothy lentil soup
Hot sauce egg fried rice
Chicken agrodolce salad
Roast dinner ragù
Creamy beans & greens on toast
Leftover lamb tagliatelle
Vegetable, pine nut & cheese arancini
Crispy smashed potatoes
Rhubarb, custard & hot cross bun pudding
Cheat's chicken cacciatore
Edd Kimber's Christmas pudding doughnuts
Rare roast beef with roast garlic cream & glazed chicory
Turkey & sprout pot pie
Spice roast veg & tahini pilaf with crispy chickpeas
Lamb shoulder ragù bianco
Mixed vegetable pakoras
Roast celeriac with garlic & almond brown butter and capers
Savoury cheese, leek & tomato bread pudding
Pistachio & apricot crusted lamb
Feisty black bean balls with rich tomato sauce
Ginger & chilli soba with salad greens, coriander and king prawns
Chocolate oat cookies
Charred aubergine & harissa couscous with feta
Sri Lankan style veg hash
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
Mixed nut & mushroom burgers
Odds-and-ends baked orzo with Ricotta
Spicy carrots with lentils, kidney beans & coconut
Leek & Stilton potato dauphinoise
Smoked salmon, broccoli & pea pappardelle
Leek, potato & three cheese gratin
Squash, leek & black garlic galette with yogurt pastry
Mauritian bread and butter pudding
Linguine with green olives and homemade breadcrumbs
Turkey, ham & leek pie
Gammon & onion marmalade mac ‘n’ cheese