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95p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a frying pan, then add the garlic and spinach (or other greens). Sauté over a medium heat until wilted. Mix in the beans.
Stir in the cacio e pepe paste so the beans and greens are well coated. Heat for 1-2 minutes, until piping hot throughout
Toast the bread, drizzle with olive oil, then pile the creamy beans and greens on top. Squeeze a little lemon juice over the dish, then season. Sprinkle with the pul biber or fresh chilli (if using) to finish.
Typical values per serving when made using specific products in recipe
Energy | 3,047kJ/ 729kcals |
---|---|
Fat | 37g |
Saturated Fat | 12g |
Carbohydrates | 67g |
Sugars | 4g |
Fibre | 13g |
Protein | 24g |
Salt | 2g |
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68.8p/10g