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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.95Price per unit
89.5p/100mlBeans and pulses are good sources of protein and fibre so if you are cutting down on meat and fish, they can be useful dietary additions too when cooking with leftovers, suggests Elly Curshen
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a frying pan, then add the garlic and spinach (or other greens). Sauté over a medium heat until wilted. Mix in the beans.
Stir in the cacio e pepe paste so the beans and greens are well coated. Heat for 1-2 minutes, until piping hot throughout
Toast the bread, drizzle with olive oil, then pile the creamy beans and greens on top. Squeeze a little lemon juice over the dish, then season. Sprinkle with the pul biber or fresh chilli (if using) to finish.
Typical values per serving when made using specific products in recipe
Energy | 3,047kJ/ 729kcals |
---|---|
Fat | 37g |
Saturated Fat | 12g |
Carbohydrates | 67g |
Sugars | 4g |
Fibre | 13g |
Protein | 24g |
Salt | 2g |
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Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
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£8.95Price per unit
89.5p/100ml0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
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Quantity of Waitrose Baby Spinach in trolley 0
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£1.60Price per unit
£1.34/100g0 added
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70pPrice per unit
£2.92/kg0 added
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Quantity of Cooks' Ingredients Cacio e Pepe Paste in trolley 0
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£3.30Price per unit
£3.67/100g0 added
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Quantity of Hovis Seed Sensations Multiseeded Sliced Bread in trolley 0
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£1.90Price per unit
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35pPrice per unit
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Quantity of Cooks' Ingredients Peppery Pul Biber in trolley 0
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£2.75Price per unit
68.8p/10g