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Waitrose Extra Virgin Olive Oil1litre
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£8.00Price per unit
80p/100mlBeans and pulses are good sources of protein and fibre so if you are cutting down on meat and fish, they can be useful dietary additions too when cooking with leftovers, suggests Elly Curshen
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a frying pan, then add the garlic and spinach (or other greens). Sauté over a medium heat until wilted. Mix in the beans.
Stir in the cacio e pepe paste so the beans and greens are well coated. Heat for 1-2 minutes, until piping hot throughout
Toast the bread, drizzle with olive oil, then pile the creamy beans and greens on top. Squeeze a little lemon juice over the dish, then season. Sprinkle with the pul biber or fresh chilli (if using) to finish.
Typical values per serving when made using specific products in recipe
Energy | 3,047kJ/ 729kcals |
---|---|
Fat | 37g |
Saturated Fat | 12g |
Carbohydrates | 67g |
Sugars | 4g |
Fibre | 13g |
Protein | 24g |
Salt | 2g |
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80p/100ml0 added
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£1.25Price per unit
£2.50/100g0 added
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£1.60Price per unit
£1.34/100g0 added
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70pPrice per unit
29.2p/100g0 added
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£3.30Price per unit
£3.67/100g0 added
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£1.00Price per unit
12.5p/100g0 added
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35pPrice per unit
35p each0 added
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£2.75Price per unit
68.8p/10g