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ThaiTaste Vermicelli Rice Noodles Nests200g
200gItem price
£1.50Price per unit
£7.50/kgHumble peanut butter creates a silky dressing for veg-packed noodles. Use smooth or crunchy – or any nut butter you like.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Bring a large pan of salted water to the boil, add the noodles and cook according to pack instructions, adding the veg for the final 2 minutes. Drain and rinse under cold water. (If using rice noodles, steam the vegetables separately for 2-3 minutes until tender.)
Meanwhile, in a large bowl, stir together the ginger (if using), soy sauce, oil, vinegar, honey, peanut butter and chilli flakes (if using). Add the drained veg and noodles; toss through with most of the herbs. Divide between 2 bowls, scattering over the remaining herbs and the toasted nuts (if using). Eat straight away.
Typical values per serving when made using specific products in recipe
Energy | 2,193kJ/ 524kcals |
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Fat | 24g |
Saturated Fat | 4.1g |
Carbohydrates | 53g |
Sugars | 9.1g |
Fibre | 8.9g |
Protein | 19g |
Salt | 2.2g |
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