Turkey, ham & leek pie
This pie is a perfect use for your Christmas meal leftovers! The hearty filling is encased in a beautiful shortcrust pastry to make for a wonderful family feast.
- Serves8
- CourseMain meal
- Prepare30 mins
- Cook45 mins
- Total time1 hr 15 mins
- Pluschilling
Ingredients
For the pastry
- 225g plain flour
- 25g poppy seeds
- 50g butter, cold and cut into cubes
- 50g lard, cold and cut into cubes
- 75g strong Cheddar, finely grated, or Stilton, crumbled
- 1 Waitrose British Blacktail Free Range Medium Egg yolk, to glaze
For the filling
- 2 tbsp olive oil
- 2 x 500g packs leeks, trimmed, cleaned and sliced
- 20g pack sage, leaves shredded
- 4 tbsp plain flour
- 100ml medium white wine
- 500ml turkey or chicken stock
- 500g cooked turkey meat, pulled into chunks
- 300g ham, cut into chunks
- 150ml creme fraiche