Turkey, ham & leek pie
Waitrose and Partners

Turkey, ham & leek pie

This pie is a perfect use for your Christmas meal leftovers! The hearty filling is encased in a beautiful shortcrust pastry to make for a wonderful family feast. 

    • Serves8
    • CourseMain meal
    • Prepare30 mins
    • Cook45 mins
    • Total time1 hr 15 mins
    • Pluschilling


    For the pastry

    • 225g plain flour
    • 25g poppy seeds
    • 50g butter, cold and cut into cubes
    • 50g lard, cold and cut into cubes
    • 75g strong Cheddar, finely grated, or Stilton, crumbled
    • 1 Waitrose British Blacktail Free Range Medium Egg yolk, to glaze

    For the filling

    • 2 tbsp olive oil
    • 2 x 500g packs leeks, trimmed, cleaned and sliced
    • 20g pack sage, leaves shredded
    • 4 tbsp plain flour
    • 100ml medium white wine
    • 500ml turkey or chicken stock
    • 500g cooked turkey meat, pulled into chunks
    • 300g ham, cut into chunks
    • 150ml creme fraiche