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Waitrose Asparagus230g
230gItem price
£2.10Price per unit
£9.14/kgRicotta and lemon are a magical combination. No ricotta? Mascarpone or crème fraîche will also do the trick.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Bring a large pan of salted water to the boil and fill a large bowl with iced water. Cook the vegetables in the boiling water for 3-5 minutes until tender but still vibrant green, then use a slotted spoon to transfer them to the iced water. Tip the pasta into the pan and cook according to pack instructions. Reserve a mug of pasta cooking water, then drain the pasta and return it to the pan.
Meanwhile, in a bowl, mix together the ricotta, lemon zest and juice, most of the soft herbs, the chilli flakes (if using) and cheese; season. Drain the veg from the cold water, then add to the cooked pasta with the ricotta mixture; toss together until evenly combined, adding a little pasta water as needed to help the sauce coat the pasta. Divide between 2 bowls, then sprinkle over the remaining herbs and extra grated cheese and chilli flakes, if liked.
Typical values per serving when made using specific products in recipe
Energy | 2,099kJ/ 499kcals |
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Fat | 16g |
Saturated Fat | 8.9g |
Carbohydrates | 59g |
Sugars | 6.2g |
Fibre | 7g |
Protein | 26g |
Salt | 0.6g |
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