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Hovis Soft White Thick Sliced White Bread800g
800gItem price
£1.45Price per unit
18.1p/100gThis hotel classic (room service, please!) makes an ideal treat using leftover chicken or turkey. and can easily be upped to serve a crowd. Replace the cheese with half a sliced avocado for a modern, dairy-free twist.
For tips on cooking safely with your air fryer, go to the method tab.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Toast the bread until golden brown (you can do this in the air fryer: put the bread on top of the rack and cook at 200ºC for 4-6 minutes, turning every minute or so). Meanwhile, lay the bacon rashers on top of the rack in the basket of the air fryer and air-fry at 200ºC for 6-8 minutes, turning them halfway, until very crisp.
Slice each tomato into 4-5 slices and season (snack on the ends – chef's treat). Spread each slice of toast with 2 tsp mayonnaise. Tear the iceberg so you have 6-8 pieces about the same size as the bread. Divide the ingredients over 2 slices of toast, layering lettuce, then tomatoes, sliced chicken, bacon and cheese. Put one dressed slice on top of the other and close the sandwich with the empty slice, mayo-side down.
Insert 4 toothpicks into the sandwich. Slice with a bread knife into 4 triangles and serve immediately with crisps, if liked.
If you don’t have leftovers to hand, use a rolling pin to flatten 4 medium chicken breasts (150g each) between baking parchment, until they are of even thickness. Season, drizzle with 1 tbsp oil and air-fry at 180ºC for 15-18 minutes, until cooked through, the juices run clear and there is no pink meat; you can check with a meat thermometer (75ºC). Leave to rest for 10 minutes.
Customer safety tips
Typical values per serving when made using specific products in recipe
Energy | 4,011kJ/ 963kcals |
---|---|
Fat | 64g |
Saturated Fat | 17g |
Carbohydrates | 42g |
Sugars | 9.2g |
Fibre | 4.1g |
Protein | 52g |
Salt | 3.4g |
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£1.45Price per unit
18.1p/100g0 added
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£2.60Price per unit
£10.40/kg0 added
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£2.40Price per unit
£5.34/kg0 added
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£1.40Price per unit
31.1p/100ml0 added
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90pPrice per unit
90p each0 added
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£6.50 each est.Price per unit
£6.50/kg0 added
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£4.00Price per unit
£25/kg0 added
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£1.65Price per unit
£1.10/100g