New Lower Prices on hundreds of everyday items | Shop now
Mauritian bread and butter pudding
This delicious classic Mauritian bake by Shelina Permalloo is sliced and eaten cold, and is thicker and more dense than a traditional bread and butter pudding.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
300g leftover day-old burger buns, or any other white bread other than sourdough
½ tsp vanilla bean paste
2 medium egg
75g golden caster sugar
75g Essential Butter, melted, plus a little for greasing
100g Essential raisins
400ml can Essential Coconut Milk
Method
Preheat the oven to 180ºC, gas mark 4. Tear the bread into small chunks in a large mixing bowl and then add in all of the other ingredients. Thoroughly mix until very well combined. It will look lumpy- this is perfectly normal.
Lightly grease a 900g non-stick loaf tin and tip the mixture in. Spread it to the corners of the tin using the back of a metal spoon and flatten the top. Bake for 25-30 minutes, or until golden on the top and without any jiggle in the middle when the tin is gently shaken from side to side.
Remove from the oven and cool on a rack. Chill, still in the tin, until cold. Release the edges of the pudding with a knife if needed, then turn onto a board. Slice thickly.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,295kJ/ 311kcals
Fat
19g
Saturated Fat
13g
Carbohydrates
29g
Sugars
12g
Fibre
1.6g
Protein
5.2g
Salt
0.7g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of No.1 White Sourdough Bread in trolley 0