A plate of crispy smashed potatoes and red pickled onion

Crispy smashed potatoes

This vegan smashed potato recipe by Max La Manna is a great way to use up any leftover potatoes from your store cupboard and reduce food waste

  • Vegan

  • Serves4
  • CourseSide
  • Prepare10 mins
  • Cook45 mins
  • Total time55 mins

Ingredients

  • 20 baby potatoes, or around 800g
  • 1 tbsp extra virgin olive oil
  • ½ unwaxed lemon, zest and juice
  • 1 tsp ground black pepper
  • 4 tbsp The Coconut Collab Natural Coconut Yog
  • 1 tsp smoked paprika
  • 2 tsp tahini
  • 1 tsp Dijon mustard
  • 2 handful soft herbs (dill and chives work well), roughly chopped, to serve

For the pickled onions & to serve

  • 2 tbsp white wine vinegar or apple cider vinegar
  • 1 tsp sugar
  • 1 red onion, finely sliced into rounds