Lamb rogan josh traybake

Name: Lamb rogan josh traybake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 4 tbsp olive oil; 4 tbsp Cooks’ Ingredients Rogan Josh Curry Paste; 4 cloves garlic, finely chopped; 1 tsp salt; 2 onions, cut into chunks; 2 potatoes, skins left on, cut into wedges; 4 x packs 4 British lamb loin chops; 200 g cherry vine tomatoes

Chetna Makan's traybake has a spice paste which lifts the flavours and adds a gentle kick to the potatoes, onions and lamb

3 out of 5 stars(5) Rate this recipe

Serves4
CourseMain meal
Prepare15 mins
Cook40 mins
Total time55 mins
Plusresting

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4 tbsp olive oil
4 tbsp Cooks’ Ingredients Rogan Josh Curry Paste
4 cloves garlic, finely chopped
1 tsp salt
2 onions, cut into chunks
2 potatoes, skins left on, cut into wedges
2 x 4 x packs 4 British lamb loin chops
200g cherry vine tomatoes

Preheat the oven to 200ºC, gas mark 6. In a large bowl, mix together the oil, spice paste, garlic and salt. Put the onions and potatoes in a large roasting tin and add 1/2 the spice mixture. Rub together well. Put this in the oven for 20 minutes
Place the lamb chops in the bowl with the remaining spice mixture, and turn over thoroughly so the lamb is coated well. Cover and set aside while the onions and potatoes cook.
When the vegetables have roasted for 20 minutes, place the lamb chops on top of the potatoes and onions, then put the tomatoes (still attached to their vines) on top. Return to the oven for 20 minutes more, or until the vegetables are tender and the lamb is cooked to your liking, ensuring all surfaces are thoroughly cooked and nicely browned. Remove from the oven and leave to rest for 5 minutes before serving.