Fried rice is the ultimate leftover vehicle, magically transforming bits and pieces into something delicious. Plus, it’s all cooked in one pan so there’s minimal washing up.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the raw protein in a bowl and coat in ½ tbsp soy sauce. Heat 1 tbsp oil in a wok, then add the protein and stir-fry for 3-6 minutes, until cooked through and piping hot. Transfer to a plate using a slotted spoon; set aside. Slice the onion and add with the garlic, ginger (if using) and remaining ½ tbsp oil. Fry for 2 minutes, until slightly softened. Add the root vegetable and leafy greens, then cook for 5-8 minutes, until softened. Squeeze the rice pouch to break it up, then add to the pan. Stir-fry for 2 minutes. Stir in the cooked protein. Push to the edges of thepan, then crack the eggs into the centre. Use a spatula to break the yolks and mix the eggs until starting to set, then stir into the rice. Add the hot sauce and vinegar. Serve with the aromatic herbs scattered over, plus ½ tbsp soy sauce and a little extra hot sauce, if liked.
Cook's Tip
Swap the rice for other cooked grains such as quinoa or couscous if that’s what you have available.
Typical values per serving when made using specific products in recipe
Energy | 2,062kJ/ 492kcals |
|---|---|
Fat | 20g |
Saturated Fat | 2.9g |
Carbohydrates | 45g |
Sugars | 12g |
Fibre | 7.4g |
Protein | 29g |
Salt | 2.6g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
