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Essential Sunflower Oil1litre
1litreItem price
£2.30Price per unit
23p/100mlChetna Makan's dish is a great way to use up leftover roast Christmas vegetables
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a frying pan and add the cumin seeds and green chilli. Cook for a few seconds, then add the onion and cook for 5 minutes more until softened.
Add the salt, spices and leftover vegetables and cook over a high heat for 2 minutes
Add the rice and mix through until piping hot, adding a splash of water if needed. Add the coriander, fold it through and serve.
Typical values per serving when made using specific products in recipe
Energy | 1,469kJ/ 350kcals |
---|---|
Fat | 13g |
Saturated Fat | 1.6g |
Carbohydrates | 48g |
Sugars | 9.9g |
Fibre | 7.6g |
Protein | 7.1g |
Salt | 1.3g |
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Item price
£2.30Price per unit
23p/100ml0 added
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£2.25Price per unit
56.3p/10g0 added
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Quantity of Cooks' Ingredients Green Chillies in trolley 0
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65pPrice per unit
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15p each est.Price per unit
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£1.75Price per unit
£5/kg0 added
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£1.60Price per unit
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£1.60Price per unit
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£1.60Price per unit
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10p each est.Price per unit
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£2.30Price per unit
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
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80pPrice per unit
32p/10g