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Essential Olive Oil1litre
1litreItem price
£5.75Price per unit
57.5p/100mlThe sauce tastes like it s been bubbling away for hours, but using leftovers from a roast chicken means this can be ready in just over 30 minutes.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put a large pan of water on to boil. In a large, heavy-based saucepan, heat the oil over a medium-high heat. Add the shallots, garlic, rosemary, chilli fakes and oregano. Cook for 4-5 minutes, stirring regularly. Squash the olives on a chopping board with the side of a knife to remove the stones. Add the olives, tomatoes, sugar and vinegar to the shallot pan; season. Bring to a simmer; cook for 6-7 minutes.
Add the chicken, reduce the heat to low and cook for 8-10 minutes. Meanwhile, cook the pasta in the boiling water according to pack instructions. Reserve a cupful of the cooking water before draining the pasta. Stir the pasta into the sauce with most of the basil leaves and a splash of the pasta water, until combined. Divide between 2 warm bowls and serve with the remaining basil leaves scattered over.
Typical values per serving when made using specific products in recipe
Energy | 3,145kJ/ 749kcals |
---|---|
Fat | 25g |
Saturated Fat | 4.4g |
Carbohydrates | 82g |
Sugars | 15g |
Fibre | 12g |
Protein | 40g |
Salt | 1.7g |
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£5.75Price per unit
57.5p/100ml0kg added
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Quantity of Shallots in trolley 0kg
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£3.25Price per unit
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Quantity of Cooks' Ingredients Rosemary in trolley 0
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80pPrice per unit
40p/10g0 added
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£1.60Price per unit
59.3p/10g0 added
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£1.50Price per unit
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£3.65Price per unit
£2.61/100g0 added
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Quantity of Essential Chopped Tomatoes in Natural Juice in trolley 0
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£2.20Price per unit
£1.38/kg0 added
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£1.10Price per unit
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£1.95Price per unit
39p/100ml0 added
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£1.43 each est.Price per unit
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£2.75Price per unit
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80pPrice per unit
32p/10g