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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.00Price per unit
80p/100mlThe sauce tastes like it s been bubbling away for hours, but using leftovers from a roast chicken means this can be ready in just over 30 minutes.
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Put a large pan of water on to boil. In a large, heavy-based saucepan, heat the oil over a medium-high heat. Add the shallots, garlic, rosemary, chilli fakes and oregano. Cook for 4-5 minutes, stirring regularly. Squash the olives on a chopping board with the side of a knife to remove the stones. Add the olives, tomatoes, sugar and vinegar to the shallot pan; season. Bring to a simmer; cook for 6-7 minutes.
Add the chicken, reduce the heat to low and cook for 8-10 minutes. Meanwhile, cook the pasta in the boiling water according to pack instructions. Reserve a cupful of the cooking water before draining the pasta. Stir the pasta into the sauce with most of the basil leaves and a splash of the pasta water, until combined. Divide between 2 warm bowls and serve with the remaining basil leaves scattered over.
Typical values per serving when made using specific products in recipe
Energy | 3,145kJ/ 749kcals |
---|---|
Fat | 25g |
Saturated Fat | 4.4g |
Carbohydrates | 82g |
Sugars | 15g |
Fibre | 12g |
Protein | 40g |
Salt | 1.7g |
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Item price
£8.00Price per unit
80p/100ml0kg added
0kg in trolley
Quantity of Echalion Shallots in trolley 0kg
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£3.50Price per unit
per kg0 added
0 in trolley
Quantity of Waitrose British Boneless Leg of Lamb With Garlic & Rosemary in trolley 0
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£10.25Price per unit
£25.63/kg0 added
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Quantity of Cooks' Ingredients Chilli Flakes in trolley 0
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£1.70Price per unit
63p/10g0 added
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Quantity of Cooks' Ingredients Oregano in trolley 0
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£1.60Price per unit
£1.34/10g0 added
0 in trolley
Quantity of Essential Pitted Green Olives in trolley 0
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£2.95Price per unit
65.6p/100g0 added
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£2.20Price per unit
£1.38/kg0 added
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£1.30Price per unit
£1.30/kg0 added
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£2.00Price per unit
40p/100ml0 added
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£1.59 each est.Price per unit
£3.00/kg0 added
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Quantity of No.1 Bucatini in trolley 0
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£2.75Price per unit
£5.50/kg0 added
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80pPrice per unit
32p/10g