The countdown to Christmas starts here. First step: book your Christmas delivery or collection slot – they open up on 30 September (and go faster than that last roast potato) – then browse our Christmas recipes to get cooking.
The Big Decisions
The Big Decisions
Turkey or beef? Pud or cheesecake? Whatever you’re debating, these are the showstoppers everyone will agree on.
A menu for every occasion
Planning your Christmas feast? Explore our curated festive menus, combining star picks from this year’s Entertaining selection with wine pairings and tips.
Menus launch 23 September
Choose your turkey
All our fresh turkeys are British and free range this Christmas. Find everything you need to know about choosing, preparing and cooking your Christmas bird.
Alternative Christmas meats
Fancy something different to classic Christmas turkey? Browse our new ideas for serving beef, pork, duck and venison.
Make it a corker
Be ready for every toast. Stock your cellar with fizz, wine cases, small-batch spirits and refreshing low & no alternatives.
Christmas drinks launch 27 September
Build your Christmas cupboard
Stock up your stash of Christmas treats with mince pies, biscuits, cakes and more.
Christmas Bakery launches 21 September
The Big Gathering
The Big Gathering
Throw open the doors! From the first popped cork to the last salmon blini, it’s going to be an epic night.
Get the party started
Feeding a crowd? Our party food keeps you out of the prep zone and firmly back with your guests.
Party food launches 21 September
Bring on the buffet
Load up the buffet table with our pick of this year’s spread made for sharing.
Buffet food launches 21 September
Cooking from scratch? Discover all our step-by-step festive recipes.
Cook Christmas recipes
Are you hosting gluten-free guests this Christmas?
