Leftover lamb tagliatelle
Waitrose and Partners

Leftover lamb tagliatelle

This summery ragù is quick and delicious. Combine leftover meat with cherry tomatoes, anchovies and garlic, then toss through pasta. Add a dollop of cream, mascarpone or crème fraîche to take things to another level.

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  • Serves2
  • CourseMain meal
  • Prepare-
  • Cook15 mins
  • Total time15 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 200g tagliatelle (or other long pasta)
  • 2 tsp olive oil
  • 2 jarred anchovies, chopped
  • 1 clove/s garlic, sliced
  • ¼ tsp chilli flakes
  • 400g cherry tomatoes, halved
  • 200g shredded leftover barbecued lamb shoulder
  • Soft herbs, to serve
  • 20g Parmigiano Reggiano, finely grated, to serve

Method

  1. Bring a large pan of salted water to the boil; cook 200g tagliatelle (or other long pasta) for the shortest time on the pack instructions.

  2. Meanwhile, heat 2 tsp olive oil in a large sauté or frying pan. Add 2 chopped anchovies from a jar, 1 sliced clove garlic and ¼ tsp chilli flakes, then cook over a medium heat for 30 seconds. Add 400g halved cherry tomatoes and increase the heat to medium-high; cook for 5-6 minutes until blistered and starting to collapse. Stir in 200g shredded leftover barbecued lamb shoulder and cook for 1-2 minutes until piping hot.

  3. Use tongs to transfer the cooked pasta (and a little cooking water) to the pan of lamb and tomatoes. Stir well, adding a glug more of the pasta water to bring everything together. Drizzle with olive oil and scatter over any soft herbs that you have to hand. Serve topped with 20g finely grated Parmigiano Reggiano.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

3,307kJ/ 788kcals

Fat

32g

Saturated Fat

12g

Carbohydrates

76g

Sugars

9.3g

Fibre

6.4g

Protein

43g

Salt

0.9g

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Waitrose Italian Ham & Mushroom Tagliatelle400g

400g
FreezableMicrowaveable

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£3.30

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£8.25/kg

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Waitrose Anchovy Fillets in Extra Virgin Olive Oildrained 30g

drained 30g

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£5.50/100g

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Duchy Organic British Lamb Half LegTypical weight 0.94kg

Typical weight 0.94kg
British

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£17.30 each est.

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Essential Parmigiano Reggiano DOP175g

175g

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£3.00

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£17.15/kg

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