Leftover lamb tagliatelle
Waitrose and Partners

Leftover lamb tagliatelle

This summery ragù is quick and delicious. Combine leftover meat with cherry tomatoes, anchovies and garlic, then toss through pasta. Add a dollop of cream, mascarpone or crème fraîche to take things to another level.

    • Serves2
    • CourseMain meal
    • Prepare-
    • Cook15 mins
    • Total time15 mins


    • 200g tagliatelle (or other long pasta)
    • 2 tsp olive oil
    • 2 jarred anchovies, chopped
    • 1 clove/s garlic, sliced
    • ¼ tsp chilli flakes
    • 400g cherry tomatoes, halved
    • 200g shredded leftover barbecued lamb shoulder
    • Soft herbs, to serve
    • 20g Parmigiano Reggiano, finely grated, to serve