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Meals & dishes
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Buttery porcini mushroom pasta
Tomatoey red lentil soup with poached eggs
Mushroom & Gorgonzola tartiflette
Shredded duck & hoisin noodle salad
Broccoli, cauliflower & cheese 'orzotto'
Smoky chicken & black bean stew
Apple & pear turkey crown
Bay & thyme roasties
Giant apple & mincemeat pie
Mince pie 'glory'
Cheat’s ragù with burrata
Zingy melon & prawn salad
Halloumi & blush orange sprout salad
Turkey noodle salad
Brussels sprouts fried rice
Japanese potato salad
Tamarind-glazed aubergine with coriander rice, yogurt & pomegranate
One-pan squash, borlotti bean & sage pasta
Fresh tuna puttanesca pasta
Speedy spaghetti with mussels, garlic & parsley
Pork meatball & squash orzo with tarragon
Winter panzanella leeks
Turkey soup noodles
Sprout & chestnut ‘carbonara’
Sausage, sage & onion stuffing
Harissa ketchup
Goat’s cheese & fig salad with blackberry dressing
Roast potato & Stilton gratin
Leek & lamb pilaf
Maple-glazed parsnips
Mushroom, tahini & pistachio pasta
Red onion & sourdough stuffing
Luxe seafood & coconut curry
Black garlic & beetroot beef Wellington
Char siu pigs in blankets
Brothy butter beans with cavolo nero
Poached salmon & turmeric rice
Prawn, chilli & almond spaghetti
Roast topside of beef with peppercorn gravy & aligot
Turkey pie
Pumpkin, leek & white bean soup with freekeh
Roast chicken with butter curry sauce & cheesy naan
Changezi chicken
Wild mushroom biryani with tandoori onion raita
Paneer korma
Sticky potato & pepper salad
Perfect pork belly crackling roast with stuffing & apple sauce
’Nduja, tomato, prawn & butter bean stew
Smoked cheese mafaldine 'carbonara'
Trofie with cavolo nero, anchovies & walnuts
Pork chops with pears & shallots
Celeriac, mushroom & Cheddar pie
Celeriac, beetroot & blue cheese salad
Tahini sweet potato & broccoli salad