Meals & dishes

Bloody Mary-inspired salad

Tofu with ginger & soy tomato sauce

4 ingredients: Chilli lamb meatball bake

Tuna & tomato fattoush

Lebanese seven-spiced lentil & olive stew

Coronation king oyster mushroom salad

Persian shirazi salad

Sabzi polo (fragrant herbed rice) with trout

4 ingredients: chicken, pea & pancetta pot pie

4 ingredients: Soy & ginger chicken noodle soup

4 ingredients: One-tray lemon roast chicken & vegetables

4 ingredients: easy salmon en croûte

Green falafel with yogurt & roast beets

Wild garlic pesto & fennel sausage pasta

Chicken burgers with tarragon mayo

Roasted red pepper, aubergine & freekeh salad

Palestinian slow-roast lamb

Spice roast veg & tahini pilaf with crispy chickpeas

Romesco soup with caper toasts

4 ingredients: easy spinach, ricotta & tomato pasta bake

Jewelled rice

Cucumber & chive yogurt

Stuffed squash with sage & tahini sauce

Roast pork buns with apple sauce & kimchi onions

Carrot tarte tatin

Roast beef & hasselback potatoes with chimichurri

Sticky five-spice gammon

Whole roast chicken with smoked bacon lattice

Vegan minestrone

Roasted grape & goat's cheese salad

Coconut & potato curry

Cheesy lemon spaghetti

Poached chicken & chickpea salad with radish tzatziki

Purple sprouting broccoli, anchovy & sun-dried tomato salad

Whipped feta with charred purple sprouting broccoli

Cucumber & pomegranate salad with cumin and lime

Braised leg of lamb with mint, parsley & almond pesto

Broccoli, roast sweet potato & spicy almond salad

Garlic & chipotle prawn & corn pasta

Penne with squash, sage & cannellini beans

Chicken with watercress & lemon stuffing

Curry-roasted vegetable & chickpea salad with raita and crispy onions

Tahari

Roasted squash and chickpea korma

Lamb rogan josh traybake

The best vegetable curry

Roast celeriac with garlic & almond brown butter and capers

Big BLT salad

Crisp-topped mac ’n’ cheese with tomatoes & green beans

Roast squash & kale with pickled onion

Goat’s cheese & mushroom tagliatelle

Pistachio & apricot crusted lamb

Cheesy mushroom burgers

Tamarind prawn curry