Snack recipes
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The best soufflé pancakes
Simple blackberry & almond tart
4 ingredients: banana & roasted blueberry granola breakfast pots
Mushroom soup with parmesan
The best jam doughnuts
Teriyaki pork steamed buns
Cheese & chive cornbread muffins
Corn on the cob with gochujang, salad onion & honey butter
Parsnip, butterbean & rosemary soup with lemon crème fraîche
Double chocolate cookies
Brie & grape tartlets
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
Cheese & leek rolls with wholegrain mustard
Camembert monkey bread with onion marmalade
Individual matcha green tea tiramisu with chestnut cream
Italian corn flake cookies
Spinach, poppy seed & Cheddar muffins
The best bagels
Panisse with green chilli & double garlic aïoli
Coconut & lime Eton mess
Chopped summer salad with feta & olives
Sausage & pineapple salsa barbecued flatbreads
Raspberry & vanilla friands
Strawberry & white chocolate croffles
Tanghulu (caramel strawberry skewers)
Onion & anchovy tart
Plum, pistachio & thyme friands
Smoky courgette dip with pine nut, chilli and mint salsa
Chocolate, beetroot & pistachio brownies
Indian-style street-food cucumber
Charred smashed cucumber salad
Cheese pastry bean parcels
Hoisin tofu, crispy kale & chilli cashew wraps
The best coleslaw
Tear & share Hedgehog-style wild garlic bread
Sweet paprika & pul biber nuts
Summer vegetable pearl barley ‘risotto’
Hot dogs with beer-braised onions
Hoisin sausage rolls
Beetroot Scotch eggs
Chargrilled whole peas with sesame chilli sprinkle
Tomato & feta muffins
Coconut loaf cake
Seafood grazing platter
Tuna, tomato & caper salad
Sweet chilli pork & peanut lettuce cups
Triple cheese & mustard straws
Eggs royale sandwiches
The best tear & share hot cross buns
Toast & marmalade muffins
The best upside-down cake
Kimcheese toastie
Chocolate oat cookies
