Snack recipes
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Mini lemon & rose cakes
Chocolate cake
Peanut butter banana bread
Garibaldi biscuits
Pastéis de nata
Lemon iced buns
Coconut marshmallows
Dal baked eggs with herby yogurt & naan
Cinnamon swirl muffins
Roasted radishes on whipped tahini
Pickled radishes
Cucumber & lime granita
Lime & passion fruit madeleines
Falafel with quick pickled cabbage & tahini dip
The best Easter nest cakes
Easter egg shortbread biscuits
Green falafel
Baked eggs & beans alla puttanesca
Potato & parsnip peel pakoras
South Indian pineapple chutney
Spiced tikka chickpea soup with kefir
Marsala, citrus & olive oil cake
Turmeric latte cookies
Five spice pork & shiitake spring rolls
Mixed peel & polenta shortbread
Seville orange marmalade
Blueberry, banana & oat muffins
Creamy beetroot, lentil & yogurt salad
Cheat’s pistachio & salted caramel millionaire’s shortbread
Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
Cinnamon roll cookies
Chocolate hazelnut bûche de Noël
Mincemeat flapjacks
Waitrose Christmas cookies
Rye & black pepper ginger snaps
Clementine & star anise jam
Beetroot, goat’s cheese & thyme pastries
The best chocolate bark
Spiced gingerbread cookies
Scallop & black pudding crostini
Beetroot croustades
Hot smoked salmon pâté with poppy seed crackers
Paprika-spiced crab pâté
Pumpkin & squash chutney
Spiced butternut squash loaf cake with cream cheese frosting
Carrot, chive & No.1 Vintage Smoked Red Fox scones
Spelt chocolate & cardamom rolls
Sticky gingerbread cake with ginger frosting
The best soufflé pancakes
Simple blackberry & almond tart
Cheesy rosemary popcorn
Harissa hot wings with Stilton sauce
King oyster mushroom goujons with wasabi mayo