Snack recipes
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Triple cheese & mustard straws
Eggs royale sandwiches
The best tear & share hot cross buns
Toast & marmalade muffins
The best upside-down cake
Kimcheese toastie
Chocolate oat cookies
Lemon & lemon thyme curd
Braised leek, miso & feta swirls
Air fryer crispy root veg crisps
Air fryer cheese & Marmite crumpet loaf
Jerusalem chips
Cranberry shortbread stars
Molten chocolate microwave mug pudding
Spicy carrots with lentils, kidney beans and coconut
Blueberry oat bars
Mixed spice, ginger & coconut loaf cake
Mincemeat frangipane tart
Cranberry brownies
The best pecan snowball cookies
The best peanut butter blossoms
Sausage & tomato bites
Stuffed mini baked potatoes
Cheddar, cayenne & rosemary shortbread
Clementine & ginger conserve
Cranberry & garlic butter
‘Bombay mix’ spiced nuts
No-bake chocolate Christmas cake
White forest blondies
Chocolate & orange marmalade Viennese biscuits
Lemon & berry streusel muffins
Marinated chicken wings with kale, avocado & edamame salad
Blackberry & pistachio friands
Cardamom & coffee shortbread
Parsnip & Parmigiano Reggiano scones
Shakarpara
Spiced pear, raisin & yogurt loaf
Coconut pistachio barfi
Pecan, cherry & honey oat bars
Sesame, peach & honey loaf cake
Ginger crunch creams
Mackerel pâté & pickles on rye
Tenderstem tempura with sesame sauce
Raspberry glazed air fryer ring doughnuts
Curried chicken & potato patties
Mango yogurt lollies
John Whaite's ice cream cookie cups
Cheese & onion buns
Prosciutto, olive & Manchego muffins
Cookie dough bars
Fish finger bap
Cheddar, onion & fennel seed soda bread
Charred watermelon with coconut sambal
Papdo samosa (pastry samosas)