Waitrose and Partners
Leckford fruit & seed-buns with whipped honey butter-and-lemon-thyme

Leckford fruit & seed buns with whipped honey butter and lemon thyme

These toasted buns are made with regeneratively farmed flour, and Will Torrent takes them to new heights with enticing whipped honey butter and lemon thyme salt.

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Vegetarian
  • Serves4
  • CourseSnack
  • Prepare10 mins
  • Cook5 mins
  • Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • ½ x 250g pack Duchy Organic English Unsalted Butter, softened
  • 3 tbsp Leckford Estate Leckford & Hampshire Honey
  • 3 sprig/s lemon thyme
  • 1 tsp Cooks’ Ingredients Anglesey Sea Salt
  • 1 pack/s 4 Leckford Fruit & Seed Hot Cross Buns

Method

  1. Preheat the grill to high. Put the butter into a bowl with the honey and beat together with an electric mixer until pale. Taste and add more honey if you like.

  2. Pick the leaves from the lemon thyme, combine in a small bowl with the salt, then rub together to release the lemony scent.

  3. Split the buns, put onto a baking sheet and toast the cut sides under the hot grill until golden.

  4. Spread with some honey butter (about 80g for 4 buns), scatter with the lemon thyme salt and serve hot.

Cook’s tip

Whipped honey butter can be kept in the fridge in a sealed container for up to 1 week. Add a pinch of salt and a sprinkle of cinnamon to serve over pancakes or waffles, or a dash of chilli sauce for a savoury hot honey butter to brush over meat, fish or tofu.

Nutritional

Typical values per serving with 20g whipped butter when made using specific products in recipe

Energy

1,359kJ/ 325kcals

Fat

16.8g

Saturated Fat

9.3g

Carbohydrates

36.3g

Sugars

19.3g

Fibre

3.2g

Protein

5.5g

Salt

1.5g

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