Veg-loaded nachos

Name: Veg-loaded nachos
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 495 g packs slow cooked turkey with gravy; 1 red onion, finely chopped; 2 jalapeños, 1 finely sliced, 1 deseeded and finely chopped; 3 limes, zest of 1, juice of 2½, ½ in wedges; 1 pinch/es caster sugar; 2 large tomatoes, deseeded and finely chopped; 25 g pack coriander, finely chopped; 2 avocados; 1 tbsp Essential Vegetable Oil; ½ tsp cumin seeds; 400 g can black beans, drained and rinsed; 2 tbsp Bart Mexican Chipotle & Red Pepper Paste; 300 g salted tortilla chips; 100 g Cheddar cheese, grated

Nachos for dinner? We’re on board. Perfect for a January series-binge.

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High protein2 of your 5 a day5 plant varieties

Serves6
CourseSnack
Prepare10 mins
Cook35 mins
Total time45 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 x 495g packs slow cooked turkey with gravy
1 red onion, finely chopped
2 jalapeños, 1 finely sliced, 1 deseeded and finely chopped
3 limes, zest of 1, juice of 2½, ½ in wedges
1 pinch/es caster sugar
2 large tomatoes, deseeded and finely chopped
½ x 25g pack coriander, finely chopped
2 avocados
1 tbsp Essential Vegetable Oil
½ tsp cumin seeds
400g can black beans, drained and rinsed
2 tbsp Bart Mexican Chipotle & Red Pepper Paste
300g salted tortilla chips
100g Cheddar cheese, grated

Preheat the oven to 200°C, gas mark 6. Cook the turkey according to pack instructions (discard the gravy or use in another dish). Meanwhile, put ⅓ of the onion in a bowl with the sliced jalapeño, the zest and juice of 1 lime, the sugar and a pinch of salt. Scrunch together and set aside. Put the tomatoes in another bowl with ⅓ of the onion, ½ of the chopped jalapeño,½ of the coriander and the juice of 1 lime. Season and set aside. Put the remaining ⅓ of the onion, jalapeño and coriander in a separate bowl with the avocados and juice of ½ lime; season, then mash together into a chunky guacamole
Set a large frying pan over a medium heat and add the oil. Add the cumin seeds; fry for 1-2 minutes. Add the beans; cook for 2 minutes. Once the turkey is cooked, shred and mix with the chipotle paste. Spread ½ of the tortilla chips over a large baking tray (about 30x40cm), then scatter over ½ of the beans, ½ of the turkey and ½ of the cheese. Top with the remaining tortilla chips, beans, turkey and cheese. Bake for 5-10 minutes until the cheese is golden. Take out of the oven, dollop on the guacamole and salsa, then scatter with the pickled onion and jalapeño. Serve with lime wedges.

Typical values per serving when made using specific products in recipe