Waitrose and Partners
Tiramisu-inspired breakfast pots

Tiramisu-inspired breakfast pots

Alex Szrok loves a strong black coffee with his breakfast, so why not make it part of the actual meal? Channelling the indulgent flavours of tiramisu, his recipe is a little pick-me-up. If you’re not making these the night before, the oats can soak while you get yourself ready for the day. Follow Alex on Instagram

0 out of 5 stars(0) Rate this recipe
Gluten freeVegetarianHealthyHigh fibreSource of protein1 of your 5 a day
  • Serves2
  • CourseBreakfast
  • Prepare20 mins
  • Cook-
  • Total time20 mins
  • Pluscooling and optional chilling

Ingredients

  • 100g soft prunes
  • 100ml hot, strong black coffee
  • 40g porridge oats
  • 1 tsp Cooks’ Ingredients Madagascan Vanilla Extract
  • 150g No.1 Natural Strained Greek Yogurt
  • 2 tbsp Menier 100% Cocoa Powder

Method

  1. Tear the prunes roughly in half and put into a small bowl. Add the hot coffee and the oats, then allow to sit for 15-20 minutes to absorb and cool. Mix the vanilla extract into the yogurt while you wait.

  2. Divide half the prune and coffee mixture between 2 x 250-300ml clean jam jars, top each with a quarter of the vanilla yogurt and a dusting of cocoa powder, then repeat to make another layer in each jar. Finish with a final dusting of cocoa, then serve, or close the jars and chill for a few hours or overnight.

Cook’s tip

A little maple syrup or honey in the coffee is a welcome addition if you need more pep in your step. Roasted hazelnuts on top work a dream too. 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,218kJ/ 291kcals

Fat

11.4g

Saturated Fat

6.6g

Carbohydrates

33.2g

Sugars

19.7g

Fibre

8.7g

Protein

10.1g

Salt

0.1g

Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating

No ratings for this recipe yet