Tiramisu-inspired breakfast pots

Name: Tiramisu-inspired breakfast pots
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 100 g soft prunes; 100 ml hot, strong black coffee; 40 g porridge oats; 1 tsp Cooks’ Ingredients Madagascan Vanilla Extract; 150 g No.1 Natural Strained Greek Yogurt; 2 tbsp Menier 100% Cocoa Powder

Alex Szrok loves a strong black coffee with his breakfast, so why not make it part of the actual meal? Channelling the indulgent flavours of tiramisu, his recipe is a little pick-me-up. If you’re not making these the night before, the oats can soak while you get yourself ready for the day. Follow Alex on Instagram

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Gluten freeVegetarianHealthyHigh fibreSource of protein1 of your 5 a day

Serves2
CourseBreakfast
Prepare20 mins
Cook-
Total time20 mins
Pluscooling and optional chilling

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100g soft prunes
100ml hot, strong black coffee
40g porridge oats
1 tsp Cooks’ Ingredients Madagascan Vanilla Extract
150g No.1 Natural Strained Greek Yogurt
2 tbsp Menier 100% Cocoa Powder

Tear the prunes roughly in half and put into a small bowl. Add the hot coffee and the oats, then allow to sit for 15-20 minutes to absorb and cool. Mix the vanilla extract into the yogurt while you wait.
Divide half the prune and coffee mixture between 2 x 250-300ml clean jam jars, top each with a quarter of the vanilla yogurt and a dusting of cocoa powder, then repeat to make another layer in each jar. Finish with a final dusting of cocoa, then serve, or close the jars and chill for a few hours or overnight.