Waitrose and Partners
Mango & lime cheesecake breakfast pots

Mango & lime cheesecake breakfast pots

Waitrose cook Alex Szrok's recipe is on the nose for hip ingredients – mangoes are the fruit of the moment, and cottage cheese has had a huge year. But above all else, this is just really tasty and a bright start to any morning. Follow Alex on Instagram

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Gluten freeVegetarianHealthyLow in saturated fatSource of protein1 of your 5 a day
  • Serves2
  • CourseBreakfast
  • Prepare10 mins
  • Cook-
  • Total time10 mins
  • Plusoptional chilling

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 160g frozen Essential Mango Chunks
  • ½ x 300g tub Essential Natural Cottage Cheese
  • 1 unwaxed lime, zest and juice
  • Squeeze of honey, to taste
  • 100g Waitrose Simply Granola

Method

  1. Put the frozen mango and cottage cheese into a blender. Add the lime zest and 3 tbsp water. Blend until smooth, adding a little more water if the mixture gets stuck or won’t blend.

  2. Taste, then blend in enough honey to sweeten, remembering that the granola is sweet, too.

  3. Divide half the granola between 2 x 250-300ml clean jam jars, then squeeze over some lime juice. Top each with a quarter of the mango and cottage cheese mix, repeat the layers, then finish with the granola.

  4. Serve immediately, or seal the jars and chill for a few hours or overnight.

Cook’s tip

This can be made with fresh mango too, but I use frozen as it’s so handy. 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,467kJ/ 349kcals

Fat

11.1g

Saturated Fat

3.3g

Carbohydrates

46.3g

Sugars

21.9g

Fibre

4.7g

Protein

13.5g

Salt

0.3g

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