Snack recipes
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Hoisin tofu, crispy kale & chilli cashew wraps
The best coleslaw
Tear & share Hedgehog-style wild garlic bread
Sweet paprika & pul biber nuts
Summer vegetable pearl barley ‘risotto’
Hot dogs with beer-braised onions
Hoisin sausage rolls
Beetroot Scotch eggs
Chargrilled whole peas with sesame chilli sprinkle
Tomato & feta muffins
Coconut loaf cake
Tuna, tomato & caper salad
Sweet chilli pork & peanut lettuce cups
Triple cheese & mustard straws
Eggs royale sandwiches
The best tear & share hot cross buns
Toast & marmalade muffins
The best upside-down cake
Kimcheese toastie
Chocolate oat cookies
Lemon & lemon thyme curd
Braised leek, miso & feta swirls
Air fryer crispy root veg crisps
Jerusalem chips
Cranberry shortbread stars
Molten chocolate microwave mug pudding
Spicy carrots with lentils, kidney beans and coconut
Blueberry oat bars
Mixed spice, ginger & coconut loaf cake
Mincemeat frangipane tart
Cranberry brownies
The best pecan snowball cookies
The best peanut butter blossoms
Sausage & tomato bites
Cheddar, cayenne & rosemary shortbread
Clementine & ginger conserve
Cranberry & garlic butter
‘Bombay mix’ spiced nuts
No-bake chocolate Christmas cake
White forest blondies
Chocolate & orange marmalade Viennese biscuits
Lemon & berry streusel muffins
Marinated chicken wings with kale, avocado & edamame salad
Blackberry & pistachio friands
Cardamom & coffee shortbread
Parsnip & Parmigiano Reggiano scones
Coconut pistachio barfi
Pecan, cherry & honey oat bars
Cheese pastry bean parcels
Seafood grazing platter
Air fryer cheese & Marmite crumpet loaf
Stuffed mini baked potatoes
Shakarpara
Spiced pear, raisin & yogurt loaf