Snack recipes
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Carrot, chive & No.1 Vintage Smoked Red Fox scones
King oyster mushroom goujons with wasabi mayo
The best soufflé pancakes
Banana & roasted blueberry granola breakfast pots
The best jam doughnuts
Teriyaki pork steamed buns
Cheese & chive cornbread muffins
Corn on the cob with gochujang, salad onion & honey butter
Brie & grape tartlets
Cheesy sage & sesame biscuits
Cheese & leek rolls with wholegrain mustard
Camembert monkey bread with onion marmalade
Italian corn flake cookies
Panisse with green chilli & double garlic aïoli
Chopped summer salad with feta & olives
Raspberry & vanilla friands
Strawberry & white chocolate croffles
Onion & anchovy tart
Smoky courgette dip with pine nut, chilli and mint salsa
Indian-style street-food cucumber
Charred smashed cucumber salad
The best coleslaw
Sweet paprika & pul biber nuts
Summer vegetable pearl barley ‘risotto’
Hot dogs with beer-braised onions
Hoisin sausage rolls
Beetroot Scotch eggs
Chargrilled whole peas with sesame chilli sprinkle
Coconut loaf cake
Seafood grazing platter
Tuna, tomato & caper salad
Sweet chilli pork & peanut lettuce cups
Triple cheese & mustard straws
Eggs royale sandwiches
Spiced butternut squash loaf cake with cream cheese frosting
Spelt chocolate & cardamom rolls
Sticky gingerbread cake with ginger frosting
Simple blackberry & almond tart
Mushroom soup with parmesan
Parsnip, butterbean & rosemary soup with lemon crème fraîche
Double chocolate cookies
Deep-fried sage with anchovy mayo
Individual matcha green tea tiramisu with chestnut cream
Spinach, poppy seed & Cheddar muffins
The best bagels
Coconut & lime Eton mess
Sausage & pineapple salsa barbecued flatbreads
Tanghulu (caramel strawberry skewers)
Plum, pistachio & thyme friands
Chocolate, beetroot & pistachio brownies
Cheese pastry bean parcels
Hoisin tofu, crispy kale & chilli cashew wraps
Tear & share Hedgehog-style wild garlic bread
Tomato & feta muffins