Charred salad onion & goat's cheese on toast

Name: Charred salad onion & goat's cheese on toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 red continental salad onions; 2 tbsp extra virgin olive oil; 1 pinch/es nigella seeds; 50 g soft goat’s cheese; 1 unwaxed lemon, zest; 1 slice/s Wildfarmed Simply Sourdough; Few mint leaves, shredded

Grilling the onions turns them sweet and buttery soft, perfect for piling onto toast with goat’s cheese.

5 out of 5 stars(3) Rate this recipe

Vegetarian

Serves1
CourseLunch
Prepare5 mins
Cook15 mins
Total time20 mins

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2 red continental salad onions
2 tbsp extra virgin olive oil
1 pinch/es nigella seeds
50g soft goat’s cheese
1 unwaxed lemon, zest
1 slice/s Wildfarmed Simply Sourdough
Few mint leaves, shredded

Preheat the grill to medium. Trim the salad onions and halve lengthways, arrange on a grill rack, then drizzle with 1 tbsp oil and season with salt.
Grill for 10-12 minutes until browned and tender, sprinkling over the nigella seeds for the final few minutes.
Meanwhile, mix the goat’s cheese with the lemon zest and some freshly ground black pepper. Toast the sourdough, then top with the goat’s cheese.
Roughly chop the salad onions and arrange on top, then drizzle over the remaining oil. Scatter with some shredded mint leaves, then serve.