Sourdough Bread with Mixed Seeds.Farming for Nature. High in Fibre & Super Tasty. Suitable for Vegetarians & Vegans. Great tasting bread starts with great farming. Every bite is packed with real, natural flavour because our farmers grow Wildfarmed wheat in a way that restores nature & soil health, bringing back birds, bugs & bees to create thriving fields.
Wildfarmed® Wheat Flour*, Water, Wildfarmed® Wholemeal Wheat Flour, Mixed Seeds (14%) (Brown Linseeds, Golden Linseeds, Chia Seeds, Millet, Sunflower Seeds, Pumpkin Seeds), Salt, Malted Wheat Flour, Wheat Flour*, Cornflour**, *Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin, **Used to adhere Seeds to the crust
Allergens: See ingredients in bold.
Allergy Advice
May Contain Cereals Containing Gluten
May Contain Eggs
May Contain Milk
May Contain Soya
May contain other Cereals containing Gluten, Eggs, Milk, Soya and all other allergens.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Nutritional Claims
High in Fibre
Typical values
Per 100g
Energy
1041kJ
Energy
247kcal
Fat
5.0g
of which saturates
0.7g
Carbohydrate
39.0g
of which sugars
0.3g
Fibre
6.6g
Protein
8.1g
Salt
1.0g
Storage and Usage
Best before: Best eaten on the day of purchase.…Store in a cool dry place, unrefrigerated.
Manufacturer's Address
Trff Ltd t/a Wildfarmed.
UK: PO Box 8127
London
W1A 3FY.
EU: 6 Fern Rd
Dublin
D18 FP98
Ireland.
Recycling
Component
Material
Recyclable
Whole Packaging
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.