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Sourdough Bread

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The very best sourdough

Expert bakers use flour from a renowned Cotswolds mill, a 10-year-old levain starter dough and traditional proving methods to craft our premium No.1 sourdough bread

The very best sourdough

Expert bakers use flour from a renowned Cotswolds mill, a 10-year-old levain starter dough and traditional proving methods to craft our premium No.1 sourdough bread