Sliced white and wholemeal spelt sourdough bread.Our No. 1 Spelt Sourdough Bread is made with white and wholemeal Shipton Mill spelt flours and a 10 year old levain starter dough, for a deep, nutty flavour. It's slowly fermented for 36 hours and proved in baskets which give the loaves their distinctive shape. Delicious with a good strong Cheddar and pickle.
Waitrose own label
PER 100g
Energy
1021kJ 241kcal
PER SLICE
Energy
510kj 121kcal
6% RI
Fat
0.60 g
Low
<1% RI
Saturates
0.10 g
Low
1% RI
Sugars
0.50 g
Low
<1% RI
Salt
0.39 g
Medium
7% RI
RI = % of your daily reference intake
INGREDIENTS: Spelt (wheat) flour, water, wholemeal spelt (wheat) flour, salt
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
Warnings
To avoid danger of suffocation, keep this bag away from babies and small children. The plastic closure may be harmful if swallowed
Lifestyle
This product is suitable for Vegans
This product is suitable for Vegetarians
Allergy advice
This product may contain Nuts, Nut Oils or Derivatives
This product may contain Peanuts, Peanut Oil or Derivatives
This product may contain Sesame Seeds, Sesame Oil or Derivatives
. Contains 10 Servings
Typical values
PER 100g
PER SLICE
Energy
1021kJ
510 kJ
Energy
241kcal
121 kcal
Fat
1.2g
0.6 g
Of which Saturates
0.2g
0.1 g
Carbohydrate
46.0g
23.0 g
Of which Sugars
1.0g
0.5 g
Fibre
4.3g
2.2 g
Protein
9.4g
4.7 g
Salt
0.77g
0.39 g
Origin Information
Packed In: Waitrose Limited
Recycling
Component
Material
Recyclable
bag
Polyethylene
tape
Plastic - PP (Polypropylene)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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