Roman Style Pinsa BreadHand-Stretched. Slow-Proved. Ready to Top Flatbread. Suitable for Vegans. Non per tutti Inspired by traditional Roman pinsa, known for its paddle shape and cloud-like texture. Slowly proved for 24 hours using lievito madre, a blend of wheat and rice flours, then hand-stretched and drizzled with extra virgin olive oil for a light crumb and distinctive crunch. Bake and top with your favourite ingredienti while still warm. Simple, versatile and unmistakably authentic. Delizioso.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Eggs
May Contain Milk
May Contain Mustard
May Contain Nuts
Prepared to a vegan recipe. Not suitable for those with an Egg or Milk allergy as product is prepared in an environment that handles Eggs and Milk. May also contain traces of Mustard Seed and Nuts.
Lifestyle
Suitable for Vegans
Typical values
Per 100g
Energy
1281kJ
Energy
303kcal
Fat
4.8g
of which saturates
0.8g
Carbohydrate
51.0g
of which sugars
1.4g
Fibre
2.8g
Protein
10.0g
Salt
2.0g
Storage and Usage
Best before see stamp.…Once opened, keep refrigerated and consume within 24 hours.
Consume within 24 hours
Cooking Info
Oven cook (undefined)
200°C Fan5 minsCook before eating. Remove all packaging. Remove Pinsa from the tray and place directly on middle shelf of a pre-heated fan oven. Cook for 5 minutes. Increase cooking time for a crispier finish. Add your favourite toppings while warm. Do not reheat.
Serves 4
Manufacturer's Address
C&M Italia s.r.l.
Via Santa Maria alla Porta 9
20123 Milano
Italia.
Crosta & Mollica Ltd.
1 Argyll Street
London
W1F 7LD.
Country of Origin: Italy
Recycling
Component
Material
Recyclable
Film
Blank
Tray
Blank
Disclaimer
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