This fragrant sourdough is made with rosemary, nigella seeds and potatoes that are baked skin-on and added straight to the dough. The loaf is surprisingly light and has an amazing rosemary aroma! Once out of the oven, the loaf is brushed with rapeseed oil, giving it its distinctive soft crust. Any leftovers will make the best croutons and stuffing.
For allergens including Cereals containing Gluten see ingredients in bold.
Allergy advice
May Contain Cereals Containing Gluten
May Contain Eggs
May Contain Milk
May Contain Nuts
May Contain Sesame
May Contain Soya
Made in a bakery that also handles Milk, Egg, other Cereals containing Gluten, Nuts, Sesame and Soya.
Typical values
per 100g
Energy
989kJ
Energy
235kcal
Fat
2.8g
Of which Saturates
0.3g
Carbohydrate
47g
Of which Sugars
0.8g
Fibre
3.7g
Protein
7.2g
Salt
1.10g
Origin Information
Country of Origin: United Kingdom
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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