Baked & delivered fresh from the oven, the GAIL's Seeded Sourdough is a favourite amongst our bakery customers. Whilst developing this recipe we added as many seeds as the dough would take, then we added some more. The result is a full-flavour loaf with a rich, seed-laced crumb and a crunchy, chewy crust. HOW TO ENJOY A long-standing favourite, the GAIL's Seeded Sourdough holds its own on any dinner table. Perfect spread with butter and Marmite, or toasted and dipped into a hearty soup. STORAGE Baked fresh and never with any preservatives, we recommend storing GAIL's sourdough in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired. Towards the end of its life, we recommend transforming the loaf into a croque monsieur or bruschetta. For best before date, see pack.
Service counter
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Sunflower Seeds (2%), Brown Linseeds (2%), Pumpkin Seeds (2%), White Sesame Seeds (2%), Black Sesame Seeds (2%), Rye Flour (2%), Malted Wheat Flour, Salt, Wheat Gluten, Spelt Flour (Wheat)
0
Typical values
Per 100g
Energy
961kJ
Energy
228kcal
Fat
6.41
Of which Saturates
1.1
Fibre
2.9
Protein
4.0
Salt
0.9
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