0 added
Item price
£1.90Price per unit
£1.27/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Mix the flour, yeast and salt together in a large mixing bowl or the bowl of a stand mixer. Stir the honey into the warmed apple juice (you should be able to comfortably hold your finger in it), then mix into the flour with the rosemary. If kneading the dough using a stand mixer, use 350ml apple juice. If doing it by hand, use 325ml.
Stir the mixture together to form a ragged dough. Knead on medium speed in the stand mixer, fitted with a dough hook, for 15 minutes or tip out onto a clean work surface and knead with your hands until smooth, springy and elastic. Shape into a ball, return to the bowl and cover with a tea towel. Leave to rise for 2 hours, or until doubled in size. Lightly oil a 1kg loaf tin (about 23x12.5x6.5cm), then line with a strip of baking parchment that covers the long sides and the base.
Once the dough is ready, remove from the bowl and knead briefly to knock out the air – if it’s sticky, use a little flour to help. Shape into a fat rectangle, then transfer to the tin and cover loosely with a tea towel. Proof for 40-50 minutes in a warm place until puffed up again and almost doubled in size.
Meanwhile, preheat the oven to 190ºC, gas mark 5 and place a roasting tin, half-filled with boiling water, in the bottom. Have a shelf ready in the middle of the oven. Slash along the middle of the dough with a sharp knife or baker’s blade, bake in the centre of the oven for 30 minutes, then remove the hot water tin and bake for 25-30 minutes more. Cover the top with foil if it starts to get darker than rich golden brown.
Once baked, remove from the tin, cool completely, then slice and serve, with No.1 Leckford Creamy Washed-Rind Cheese and apples, if liked.
The bread is also delicious fresh or toasted, topped with salted butter and honey or sliced for sandwiches with ham, Cheddar, chutney and salad.
Typical values per item when made using specific products in recipe
Energy | 661kJ/ 156kcals |
---|---|
Fat | 0.8g |
Saturated Fat | 0.1g |
Carbohydrates | 3.8g |
Sugars | 4.3g |
Fibre | 1.6g |
Protein | 5.7g |
Salt | 0.7g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.90Price per unit
£1.27/kg0 added
Item price
£1.40Price per unit
£33.34/kg0 added
Item price
£1.80Price per unit
£5.15/kg0 added
Item price
£2.00Price per unit
44.1p/100g0 added
Item price
£2.32Price per unit
30.9p/100ml0 added
Item price
85pPrice per unit
42.5p/10g0 added
Item price
£2.10Price per unit
21p/100ml