Strawberry almond croissants

Name: Strawberry almond croissants
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 10 g pack New Forest Fruit Strawberry Snacks; 100 g No.1 Madagascan Vanilla Custard; 150 g Cooks’ Ingredients White Marzipan, cut into small pieces; 4 all-butter croissant; 2 tbsp flaked almonds

Stale croissants? We prefer to think of them as croissants with potential. Give yesterday’s pastries a glow-up with these irresistible strawberry croissants, topped with crunchy flaked almonds. They make a wonderfully simple brunch recipe for lazy mornings and are just the thing if you're planning a sweet treat for your favourite person on Valentine’s Day. If you've still got a few croissants to use up, our yogurt panna cotta with croissant biscotti recipe and chocolate croissant & orange pudding recipe are guaranteed crowd-pleasers. Then explore even more tasty ideas with our pastry recipes and strawberry recipes.

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Vegetarian

Makes4
CourseBrunch
Prepare10 mins
Cook15 mins
Total time25 mins
Pluscooling

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10g pack New Forest Fruit Strawberry Snacks
100g No.1 Madagascan Vanilla Custard
150g Cooks’ Ingredients White Marzipan, cut into small pieces
4 all-butter croissant
2 tbsp flaked almonds

Preheat the oven to 180°C, gas mark 4. Remove 2 strawberry pieces from the pack and set aside, then put the remaining strawberries, the custard and marzipan into a small food processor with a pinch of salt. Blitz to a smoothish paste. Don’t worry if there’s the odd small lump of marzipan.
Slice the croissants in half horizontally most of the way through, leaving a hinge at the back. Spread most of the marzipan mixture over the middle of the croissants, leaving enough to spread some on top of each one. Transfer to a baking tray, then scatter over the almonds.
Bake in the oven for 15 minutes, or until the almonds are golden and the croissants crisp around the edges. Leave to cool for 10 minutes, then transfer to a serving plate and crumble the remaining strawberries over the top. Serve warm.

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