Valentine's Day recipes

Sirloin steak with balsamic tomato butter sauce & chips

No-bake breakfast bars

Biscoff & miso chocolate silk tart

Caramel oranges with buckwheat crepes

White forest blondies

Velvety chocolate tart

Easy mushroom, soft cheese & walnut pasta

Overnight oats with cardamom-poached pears, peanut butter & granola

Creamy mushroom & pistachio tagliatelle

Vegan choc pots with almond brittle

Vegan Caesar with crispy tofu croutons

Apple pastry roses

Lemon-rosemary posset with raspberries, chocolate & almond bark

Cherry chocolate lava puddings

Prosciutto Fiorentina pizza

Chilli honey halloumi salad

Cauliflower steaks with onion & cashew sauce

Raspberry ripple marshmallows

Mushroom & salad onion broth with ravioli

Martha's full English with baked eggs

Garlicky saffron tomato & pesto galette

Soft egg with anchovy toasts

Blueberry and lime kefir smoothie

Masala omelette with avocado and coriander salsa

Pomegranate & maple twist

Passion fruit martini

Coconut & raspberry crush

Martha's English muffins

Eggs blackstone

Parmesan & chilli savoury French toast

The best chocolate mousse

Chai panna cotta

Hazelnut rum espresso martini

Brontë Aurell s havregrynskugler (Danish oat & chocolate truffles)

Vegan meatball creamy pasta bake with dill & salad onions

Fillet steaks with miso-mustard sauce

Anna Newton's chocolate truffles

Chocolate chestnut tarts

Roasted tomato & avocado toast

Chocolate truffles

Cherry & almond heart cake

Spanish-style sausage sandwich

Gluten-free pistachio pancakes with vanilla-cardamom strawberries

Vegan muffin loaf

Hazelnut & raspberry croissants

Full English breakfast bake

Roast cherry & chocolate mess

Bramble

The Happy Pear's salted caramel meringue tart

Turkish eggs with flatbreads

Blueberry, mango, lime & mint salad

Turkish-style eggs with yogurt and chilli butter

Martha's Crunchy Nut French toast

Scotch pancakes