Add a few flourishes to the Triple Cooked Chips and Sirloin Steaks with Garlic & Herb Butter from our £20 Valentine’s Dine In to create a rather special main. Want to dress up the rest of your Dine In? See our recipes for prawn cocktail lettuce cups, white chocolate pistachio hearts with cherries & balsamic and creamy espresso martini.
- CourseMain meal
- Prepare3 mins
- Cook22 mins
- Total time25 mins
Preheat the oven to 220ºC, gas mark 7. Toss the trimmed broccoli in 1 tbsp oil, salt and pepper, then put into a roasting tin in a single layer. Cook the chips in the oven according to pack instructions.
Add the broccoli with 10-12 minutes of cooking time remaining, and remove when tender and starting to char. Meanwhile, cook the steak according to pack instructions.
Using a vegetable peeler, make a generous pile of parmesan shavings. Toss the chips straight from the oven with the truffle salt. Top the broccoli with a pile of parmesan shavings. Serve both with the steak and its herb butter.