Add a few flourishes to the No.1 Prawn Cocktail from our £20 Valentine’s Dine In to create an extra-special starter. Want to dress up the rest of your Dine In? See our recipes for steak with truffle chips & charred parmesan Tenderstem, white chocolate pistachio hearts with cherries & balsamic and creamy espresso martini.
- Prepare5 mins
- Total time5 mins
Separate, wash and dry 6 large leaves from the Little Gem. Finely shred the remainder and divide between the lettuce leaves.
Top with spoonfuls of prawn cocktail and sprinkle with a little paprika. Scatter over some of the cress, if using, to serve.