Creamy espresso martini

Creamy espresso martini

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Add a few flourishes to the MOTH Espresso Martini from our £20 Valentine’s Dine In to create a cocktail perfect for romantic after-dinner sipping. Want to dress up the rest of your Dine In? See our recipes for prawn cocktail lettuce cups, steak with truffle chips & charred parmesan Tenderstem and white chocolate pistachio hearts with cherries & balsamic.

5 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins
  • Pluschilling

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  • 1 tbsp ground coffee, such as Waitrose Italian Style
  • 2 tsp demerara sugar
  • 2 x 125ml Moth Espresso Martini
  • 30ml Advocaat


  1. Pulse the coffee and sugar in a mini food processor to make a fine powder (or use a pestle and mortar). Tip onto a saucer.

  2. Dip the rim of 2 chilled martini glasses in ½ tbsp chilled espresso martini, then into the sweetened coffee powder to coat.

  3. Place the remaining espresso martini and advocaat into a cocktail shaker with some large cubes of ice. Shake well. Strain into the prepared glasses and serve immediately. Add an extra dusting of the sweetened coffee powder on top too, if liked.

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5 out of 5 stars1 rating