White chocolate pistachio hearts with cherries & balsamic

Name: White chocolate pistachio hearts with cherries & balsamic
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 400 g frozen Essential Dark Sweet Cherries; 116 g pack No.1 Madagascan vanilla & pistachio hearts; 1 orange; Glaze With Balsamic Vinegar of Modena

Add a few flourishes to the No.1 Madagascan Vanilla & Pistachio Hearts from our £20 Valentine’s Dine In to create a deliciously indulgent dessert. Want to dress up the rest of your Dine In? See our recipes for prawn cocktail lettuce cups, steak with truffle chips & charred parmesan Tenderstem and creamy espresso martini.

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Serves2
CourseDessert
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

½ x 400g frozen Essential Dark Sweet Cherries
116g pack No.1 Madagascan vanilla & pistachio hearts
1 orange
Glaze With Balsamic Vinegar of Modena

Method

Cook the frozen cherries in a small saucepan over a low heat for 8-10 minutes, allowing the juices to thicken slightly. Sweeten with a little caster sugar, if needed (optional).
Spoon some of the cherries and their sauce onto 2 dessert plates, then add the pistachio hearts, and top with a little finely grated or julienned orange zest.
Dot the sauce with about 3 squeezes balsamic glaze. Serve immediately, with the remaining cherries on the side. Delicious with a chilled glass of Champagne.

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