Waitrose and Partners
Blood orange mimosa

Blood orange mimosa

A mimosa, with a little twist is hard to beat for a morning glass of happiness. But only if you have the day off, as this offering from Honey & Co can easily go to your head! 

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  • Makes2
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 160ml No. 1 Sicilian Blood Orange Juice
  • 2 tbsp Campari
  • Few drops orange blossom water
  • 320ml Champagne or Prosecco


  1. Make sure everything is very cold. Divide the orange juice between 2 wine glasses or flutes, top each with 1 tbsp Campari, add a few drops of orange blossom water, then top up with the bubbly. Serve immediately.

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