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Vegetarian Valentine's Day recipes
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Chocolate chestnut tarts
Cauliflower cheese with gruyère and beer
Orange and rosemary posset puds
Wholewheat pasta with kale, pea and walnut pesto
Herby leek and mushroom parcels
Pomegranate, beetroot, red chicory, mint and halloumi salad
Sweet potato and bulgar koftas with tahini
Blackberry soufflé