Chilli honey halloumi salad

Chilli honey halloumi salad

Martha Collison's recipe infuses the floral sweetness of honey with chilli flakes to create the perfect glaze for warm halloumi. Make double quantities of the honey and store to drizzle on anything and everything.

  • Gluten free

  • Serves2
  • CourseAccompaniment
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins
  • 140g clear honey
  • 1 tsp Cooks’ Ingredients Pul Biber
  • ½ tsp dried chilli flakes
  • 2 oranges
  • 2 tbsp olive oil
  • 225g pack Waitrose Duchy Organic Cypriot Halloumi, sliced
  • ½ x 80g pack pea shoots
  • 50g wild rocket