Valentine's Day breakfast in bed recipes
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No-bake breakfast bars
Caramel oranges with buckwheat crepes
Overnight oats with cardamom-poached pears, peanut butter & granola
Martha's full English with baked eggs
Soft egg with anchovy toasts
Blueberry and lime kefir smoothie
Masala omelette with avocado and coriander salsa
Martha's English muffins
Eggs blackstone
Parmesan & chilli savoury French toast
Scotch pancakes
Overnight crumpets
Lemon & ricotta hotcakes with blueberry syrup
Sweetcorn pancakes
Blackberry breakfast smoothie
Baked blueberry and coconut oats
Miso ginger porridge with garlic kale and poached egg
PB&J porridge
Roasted tomato & avocado toast
Spanish-style sausage sandwich
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
Vegan muffin loaf
Hazelnut & raspberry croissants
Full English breakfast bake
Turkish eggs with flatbreads
Blueberry, mango, lime & mint salad
Turkish-style eggs with yogurt and chilli butter
Martha's Crunchy Nut French toast
Courgette and ricotta hotcakes with maple bacon
Baked pear, almond & oat squares
Egyptian-style braised beans
Blueberry soup with yogurt and toasted oats
Huevos Divorciados
Salmon, avocado & poached egg muffins
Barley porridge with roasted plums
Cashew, banana and cacao bars
Blueberry lassi
Berry, coconut and chia smoothie bowl
Peanut and pecan granola
Big spelt blinis with beets, salmon & horseradish cream
Baked spinach & feta eggs
Poached eggs with spinach, chilli butter, seasoned yogurt and rose harissa
Martha Collison's Seville marmalade
Tear & share breakfast bread
Coconut, almond and pecan granola
Quinoa breakfast salad
Pan-fried mushrooms, chestnuts & cavolo nero on sourdough
Clementine, cranberry & pecan bircher muesli
Scotch pancakes with hot-smoked salmon, crispy sprouts, avocado and egg
Berry breakfast muffins
Corn & coriander hash with eggs & chilli oil
Banana pancakes with sesame honey butter
Mexican-style eggs
Parma ham and scrambled eggs on pesto toast