Valentine's Day breakfast in bed recipes

No-bake breakfast bars

Caramel oranges with buckwheat crepes

Overnight oats with cardamom-poached pears, peanut butter & granola

Martha's full English with baked eggs

Roasted tomato & avocado toast

Soft egg with anchovy toasts

Spanish-style sausage sandwich

Gluten-free pistachio pancakes with vanilla-cardamom strawberries

Vegan muffin loaf

Hazelnut & raspberry croissants

Blueberry and lime kefir smoothie

Full English breakfast bake

Masala omelette with avocado and coriander salsa

Martha's English muffins

Turkish eggs with flatbreads

Blueberry, mango, lime & mint salad

Turkish-style eggs with yogurt and chilli butter

Eggs blackstone

Parmesan & chilli savoury French toast

Martha's Crunchy Nut French toast

Scotch pancakes

Overnight crumpets

Lemon & ricotta hotcakes with blueberry syrup

Courgette and ricotta hotcakes with maple bacon

Baked pear, almond & oat squares

Egyptian-style braised beans

Blueberry soup with yogurt and toasted oats

Huevos Divorciados

Salmon, avocado & poached egg muffins

Barley porridge with roasted plums

Cashew, banana and cacao bars

Sweetcorn pancakes

Blackberry breakfast smoothie

Blueberry lassi

Berry, coconut and chia smoothie bowl

Peanut and pecan granola

Big spelt blinis with beets, salmon & horseradish cream

Baked spinach & feta eggs

Poached eggs with spinach, chilli butter, seasoned yogurt and rose harissa

Martha Collison's Seville marmalade

Tear & share breakfast bread

Coconut, almond and pecan granola

Quinoa breakfast salad

Baked blueberry and coconut oats

Miso ginger porridge with garlic kale and poached egg

PB&J porridge

Pan-fried mushrooms, chestnuts & cavolo nero on sourdough

Clementine, cranberry & pecan bircher muesli

Scotch pancakes with hot-smoked salmon, crispy sprouts, avocado and egg

Berry breakfast muffins

Corn & coriander hash with eggs & chilli oil

Banana pancakes with sesame honey butter

Mexican-style eggs

Parma ham and scrambled eggs on pesto toast