Baked blueberry and coconut oats - new recipe
Waitrose and Partners

Baked blueberry and coconut oats

Cruncy, nutty baked oats topped with sweet, juicy blueberries to help you start the day.

3.5 out of 5 stars(3) Rate this recipe
Vegetarian
  • Serves2
  • CourseBreakfast
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 80g porridge oats
  • 15g desiccated coconut
  • 50g blueberries, plus extra for scattering
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 eggs
  • 200ml coconut drink or whole milk
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup

  • 1 tbsp Coyo natural coconut milk yogurt alternative
  • toasted flaked almonds

Method

  1. Preheat the oven to 200°C, gas mark 6. Combine 80g porridge oats, 15g desiccated coconut, 50g blueberries, 1 tsp baking powder and a pinch of salt in a mixing bowl. In a jug, whisk 1 egg, 200ml coconut drink (or whole milk), 1 tsp vanilla extract and 1 tbsp maple syrup, then stir into the dry ingredients until combined.

  2. Divide the mixture between 2 small ovenproof dishes (about 250ml each in volume) and bake for 25-30 minutes, until light golden on top with a very slight wobble in the middle.

  3. Cool for 5 minutes, then serve each bowl of porridge with 1 tbsp Coyo coconut milk yogurt alternative, a handful more blueberries and some toasted flaked almonds scattered on top.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,772kJ/ 424kcals

Fat

21.4g

Saturated Fat

10.4g

Carbohydrates

41g

Sugars

12.3g

Fibre

6.8g

Protein

12.4g

Salt

1.4g

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Overall rating (3.5/5)

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