A fruity fresh breakfast that's made for summer. They're quick to prepare and packed with goodness, what's not to love?
- Prepare10 mins
- Total time10 mins
- Plusovernight freezing
Slice the bananas, place in a food bag and freeze overnight. Put the frozen banana, yogurt and two thirds of both the pomegranate seeds and blueberries into a blender. Whizz until smooth, then divide between two bowls. Decorate with the reserved fruit, seeds and coconut. Serve at once.