Pomegranate smoothie bowl

Name: Pomegranate smoothie bowl
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 large bananas; 100 g natural yoghurt; 210 g pomegranate seeds; 150 g blueberries; 1 tbsp pumpkin seeds; 1 tsp chia seeds; 1 tbsp fresh coconut, thinly sliced

A fruity fresh breakfast that's made for summer. They're quick to prepare and packed with goodness, what's not to love?

4 out of 5 stars(1) Rate this recipe

Gluten freeVegetarian

Serves2
CourseBreakfast
Prepare10 mins
Cook-
Total time10 mins
Plusovernight freezing

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 large bananas
100g natural yoghurt
210g pomegranate seeds
150g blueberries
1 tbsp pumpkin seeds
1 tsp chia seeds
1 tbsp fresh coconut, thinly sliced

Slice the bananas, place in a food bag and freeze overnight. Put the frozen banana, yogurt and two thirds of both the pomegranate seeds and blueberries into a blender. Whizz until smooth, then divide between two bowls. Decorate with the reserved fruit, seeds and coconut. Serve at once.

Typical values per serving when made using specific products in recipe