A fruity fresh breakfast that's made for summer. They're quick to prepare and packed with goodness, what's not to love?
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Slice the bananas, place in a food bag and freeze overnight. Put the frozen banana, yogurt and two thirds of both the pomegranate seeds and blueberries into a blender. Whizz until smooth, then divide between two bowls. Decorate with the reserved fruit, seeds and coconut. Serve at once.
Typical values per serving when made using specific products in recipe
Energy | 1,553kJ/ 369kcals |
|---|---|
Fat | 11.5g |
Saturated Fat | 5.8g |
Carbohydrates | 58.1g |
Sugars | 50.7g |
Fibre | 5.6g |
Protein | 8.2g |
Salt | 0.1g |
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