Dairy and gluten-free pancakes

Dairy and gluten-free pancakes

    • Serves2
    • CourseBreakfast
    • Prepare5 mins
    • Cook5 mins
    • Total time10 mins
    • 100g gluten-free flour
    • tsp caster sugar
    • 1 British Blacktail Free Range Medium Egg, beaten
    • 75ml almond milk, unsweetened
    • Vegetable oil spray
    • 100g raspberries
    • 100g blueberries
    • 3 tbsp maple syrup (approx. 2-3 tbsp)
    • ½ tbsp icing sugar (optional)