New Year's Eve recipes

The classic spritz
Honey & zaatar chicken wings
4 out of 5 stars(6)
The best baked salmon
3.5 out of 5 stars(8)
Lasagne fritti
3.5 out of 5 stars(5)
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
4 out of 5 stars(1)
After midnight
Roman holiday
Cornish picnic pasties with harissa yogurt dip
4 out of 5 stars(1)
Coronation chicken Scotch eggs
5 out of 5 stars(3)
Creamy espresso martini
5 out of 5 stars(1)
Potato rostis, crème fraîche & dill
Vegan platter with XO dipping sauce
Spicy beef buns & garlic butter
Pimento butternut squash tarts with feta & thyme
Cheesy rosemary popcorn
5 out of 5 stars(1)
Polenta with black garlic & scallops
Rose garden
Crab, avocado & sriracha cucumber boats
5 out of 5 stars(2)
Vegan smoked salmon-style pitta bites
5 out of 5 stars(1)
Citrus spritz
5 out of 5 stars(1)
Chestnuts in blankets with mustard
5 out of 5 stars(3)
Mushroom dough balls with garlic & chive oil
Mini mortadella, pistachio & ricotta sandwiches
5 out of 5 stars(1)
Smoked salmon Ritz bites
5 out of 5 stars(1)
Ruby sipper
Queen crimson
Vanilla espresso martini
New Year's yogurt cake
5 out of 5 stars(1)
Chicory, blue cheese & candied walnut boats
5 out of 5 stars(2)
Smoked salmon & lemony soft cheese blinis
Scallop & black pudding crostini
Paprika-spiced crab pâté
Roku Orchard Martinez
Brie & grape tartlets
4 out of 5 stars(5)
Cheesy sage & sesame biscuits
4.5 out of 5 stars(11)
Sweet paprika & pul biber nuts
4 out of 5 stars(1)
Seafood grazing platter
5 out of 5 stars(1)
Roasted red pepper & smoked chilli dip
Beetroot, horseradish & dill dip
Triple cheese & mustard straws
5 out of 5 stars(3)
Peppermint G&Tea
5 out of 5 stars(1)
The blank signature 1965
4 out of 5 stars(1)
Apple & rosemary sorbet
New Year steak pie
4.5 out of 5 stars(3)
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Stuffed mini baked potatoes
Snowflake granita
Sharp dresser
Rosy Cheeks
Panisse with green chilli & double garlic aïoli
Fallow's Sriracha Margarita
French onion dip with gremolata
Whipped feta & wild garlic dip

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The classic spritz

Honey & zaatar chicken wings

The best baked salmon

Lasagne fritti

Wagyu cheeseburger balls with dipping sauce

Mini crab & chive pikelets

After midnight

Roman holiday

Cornish picnic pasties with harissa yogurt dip

Coronation chicken Scotch eggs

Creamy espresso martini

Potato rostis, crème fraîche & dill

Vegan platter with XO dipping sauce

Spicy beef buns & garlic butter

Pimento butternut squash tarts with feta & thyme

Cheesy rosemary popcorn

Polenta with black garlic & scallops

Rose garden

Crab, avocado & sriracha cucumber boats

Vegan smoked salmon-style pitta bites

Citrus spritz

Chestnuts in blankets with mustard

Mushroom dough balls with garlic & chive oil

Mini mortadella, pistachio & ricotta sandwiches

Smoked salmon Ritz bites

Ruby sipper

Queen crimson

Vanilla espresso martini

New Year's yogurt cake

Chicory, blue cheese & candied walnut boats

Smoked salmon & lemony soft cheese blinis

Scallop & black pudding crostini

Paprika-spiced crab pâté

Roku Orchard Martinez

Brie & grape tartlets

Cheesy sage & sesame biscuits

Sweet paprika & pul biber nuts

Seafood grazing platter

Roasted red pepper & smoked chilli dip

Beetroot, horseradish & dill dip

Triple cheese & mustard straws

Peppermint G&Tea

The blank signature 1965

Apple & rosemary sorbet

New Year steak pie

Scallops with lentils & fennel cream

Stuffed mini baked potatoes

Snowflake granita

Sharp dresser

Rosy Cheeks

Panisse with green chilli & double garlic aïoli

Fallow's Sriracha Margarita

French onion dip with gremolata

Whipped feta & wild garlic dip