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Hellmann's Real Mayonnaise600g
600gItem price
£3.75Price per unit
62.5p/100gA quick, almost effortless starter, this is best made fresh, but can also be made the night before.
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In a large bowl, mix together the mayonnaise, salad onions, paprika, chopped chives, lemon zest and juice and Tabasco.
Fold in the crab meat, then gently fold in enough crème fraîche to make the pâté your preferred consistency. Season. Divide the mixture between 8 ramekins, then cover and chill in the fridge for 30 minutes (or longer if liked).
Garnish with the whole chives and serve with slices of Melba toast (if using) and a wedge of lemon.
To make Melba toast, preheat the grill. Toast 4 thick slices of bread lightly on both sides. Using a bread knife, cut away the crusts., then, holding the toast flat against a board, split each piece of bread horizontally into 2 thin slices. Cut each slice into 2 triangles. Return these to the grill on a large baking tray, untoasted sides up, and toast for 1-2 minutes more until golden and the edges have curled slightly.
Typical values per serving when made using specific products in recipe
Energy | 1,156kJ/ 277kcals |
---|---|
Fat | 18g |
Saturated Fat | 8g |
Carbohydrates | 14g |
Sugars | 1.9g |
Fibre | 1.3g |
Protein | 14g |
Salt | 0.9g |
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62.5p/100g0 added
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60pPrice per unit
60p each0 added
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£1.60Price per unit
40p/10g0 added
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80pPrice per unit
40p/10g0 added
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£1.70Price per unit
42.5p each0 added
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£2.65Price per unit
£4.65/100ml0 added
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£6.00Price per unit
£5/100g0 added
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£1.65Price per unit
82.5p/100ml0 added
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£1.40Price per unit
£1.40/100g