Rosy Cheeks

Name: Rosy Cheeks
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 60 ml Cocchi Rosa; 120 ml Levantine Table Pomegranate & Lime Pressé; 2 blush orange wheels; 1 sprig/s fresh thyme; Prosecco to top up

Bursting with colour, Rosy Cheeks balances bitter, sweet and fruity flavours with a seasonal dash of fizz.

Alex Szrok, chef at the Waitrose Cookery School, prepared this recipe for a canapés and cocktails live class in December 2023. The party menu also included Haddock Scotch quail eggs, Roast beef, horseradish and Yorkshire skewers, Potato rostis, crème fraîche & dill, Mini mortadella, pistachio & ricotta sandwiches, Chicory, blue cheese & candied walnut boats, Mince pie Eton mess and another cocktail, The Polar Espresso. Find out about more classes here.

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Serves1
CourseDrink
Prepare-
Cook5 mins
Total time5 mins

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