Quantity of Cocchi Rosa in trolley 0
Preparation and Usage
Classic Pour 2 parts Cocchi Rosa to 1 part soda water into a tumbler filled with ice, then garnish with a wide twist of lemon or grapefruit peel. How to Drink Cocchi Rosa For a perfect Italian aperitif experience, drink Cocchi Rosa Spritz with ice, tonic water and a lemon peel. Use sparkling wine instead of tonic for the "Royale" version. Its natural floral aroma perfectly pairs with a Dry Gin. Produced according to Giulio Cocchi's original recipe, Cocchi Rosa is the traditional aperitif of Asti a real piece of history of our town.
Alcohol by volume: 16.5%
- Product of Italy
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