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£1.05/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220ºC, gas mark 7. Put the rostis on a baking tray and bake for 20 minutes, turning halfway.
Allow the rostis to cool for 6-8 minutes, then top each with 1 tsp crème fraîche. Sprinkle each with diced shallot and capers.
Top some of the rosti with a small fold of salmon, some with a spoonful of caviar and some with a whole cornichon as a vegetarian option. Garnish each with a sprig of dill and serve with lemon wedges to squeeze over.
Typical values per per rosti when made using specific products in recipe
Energy | 412kJ/ 99kcals |
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Fat | 6.3g |
Saturated Fat | 2.2g |
Carbohydrates | 7.9g |
Sugars | 0.7g |
Fibre | 0.8g |
Protein | 2.2g |
Salt | 0.7g |
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