Apple & cinnamon whisky highball

Name: Apple & cinnamon whisky highball
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 25 ml sugar syrup; 1 cinnamon stick; 50 ml Benriach Original Ten Speyside Single Malt Scotch Whisky; 200 ml sparkling apple juice; apple slices, to garnish (optional)

A classic whisky highball with a festive fruity twist. Sparkling apple juice and warming cinnamon give this cocktail a cosy winter flavour that's perfect for Christmas gatherings or evenings in front of the fire. See more Christmas cocktail recipes.

0 out of 5 stars(0) Rate this recipe

Serves2
CourseDrink
Prepare10 mins
Cook-
Total time10 mins
Pluscooling

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

25ml sugar syrup
1 cinnamon stick
50ml Benriach Original Ten Speyside Single Malt Scotch Whisky
200ml sparkling apple juice
apple slices, to garnish (optional)

Gently warm the syrup and cinnamon stick in a pan until simmering, then leave to cool.
To make the cocktail, pour the syrup into a jug or a mixing glass and remove the cinnamon stick. Add the Scotch whisky and a handful of ice. Stir until cold, then strain into 2 tall, ice-filled glasses. Top with the sparkling apple juice and garnish with apple slices and the cinnamon stick, if you like.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot